Mango Pachadi Recipe

• 4 Raw Mangoes
• Salt to taste
• 1 cup Coconut (grounded)
• 4 Dry Red Chillies
• 2 sprig of Curry Leaves
• Coconut Oil
• 1tsp Mustard Seeds (grounded)

• Slice the mangoes into small pieces.
• Take mangoes with water, salt to taste in a pan and cook it.
• Stir in coconut and mustard seeds and simmer it. Then take it off the heat.
• Heat oil in a pan and crackle the mustard seeds. Stir in red chilly and curry leaves. Put it over curry in the pan.
• Serve it hot.