Mango Pickle Recipe

• 3 Raw Mangoes (medium sized)
• 4 tbsp Red Chili Powder
• 4 tbsp Mustard seeds
• 3 tbsp Salt
• 200 ml Sesame Oil
• 1 tbsp Fenugreek Seeds (roasted)
• 1 tbsp Curry leaves

• Clean and wipe dry the mangoes.
• Cut them into halves along with the seed.
• Remove the pulp from the seed.
• Dice the mangoes ensuring that the hard shell is there in each piece inside.
• Heat oil in a pan, splutter mustard seeds and curry leaves.
• Add red chilly powder, salt, and fenugreek powder.
• Remove from fire. Add the mango pieces and mix well.
• Take dry earthen jar and put the mango cubes into it.
• Add sesame oil to the mango cubes and mix them well.
• Put the jar in sunlight for 3-5 days.
• Mango Pickle is ready to eat.