Mango Punch Recipe

• 1 can Alphonsa Sweetened Mango Pulp
• 2 liter Sprite
• 2 liter Ginger Ale
• 2 scoops Vanilla Ice Cream
• 1 Orange

• Place mango pulp in a punch bowl.
• Pour equal amounts of sprite and ginger ale until the bowl is full.
• Add on ice cream slowly.
• Cut the orange parallely and add on the punch. Let it sit for 2 minutes.
• Serve thereafter.