Mango Shrikhand Recipe

• 1/4 Cup mango pulp
• 1/2 kg Curds
• 300 gms Sugar
• 1 tbsp Milk
• 1/2 tbsp Pista and almonds, crushed
• 1/2 tsp Cardamom powder
• Few strands saffron

• Take a muslin cloth and tie curd in it for 6-7 hours.
• Transfer the curd into a bowl. Add sugar and mix well.
• Leave aside for about half an hour to dissolve the sugar.
• Rub the strands of saffron into milk till dissolved. Leave aside.
• Beat the curds well.
• Strain through a strong strainer, pressing with the help of a spatula.
• Add mango pulp, cardamom powder, saffron and half of crushed nuts.
• Pour it into a serving bowl and top with remaining crushed nuts.
• Chill for an hour or two before serving.