Mango Soufflé Recipe

• 400 g Mangoes
• 3 tsp Gelatin
• 2 Egg Whites
• ¾ cup Whipped Cream
• 1 cup powdered Sugar
• 1 tsp Mango Essence
• 2 drops Yellow Color
• Few Mango Slices (to garnish)
• 2 tbsp Cream

• Grind the mangoes, along with sugar, forming a smooth puree.
• Dilute gelatin in ¼ cup water in a pan and boil the liquid twice.
• Remove from heat and mix in mango puree. Refrigerate until set.
• Add whipped cream and mix well.
• Beat egg whites in a bowl.
• Add to the cream mixture and stir.
• Stir in mango essence and yellow color. Refrigerate for ½ hour.
• Garnish with mango slices and cream.
• Serve cold.