Manti Recipe

• 1 tsp Salt
• 1 tsp dried Mint
• 1 (9 oz) package Beef Ravioli
• ¼ cup Butter
• 1 tsp Sweet Paprika
• 1 tbsp Garlic (minced)
• 1 (8 oz) container plain Whole Milk Yogurt

• Boil water in a large pot.
• Add salt, mint and ravioli. Cook for about 3 to 5 minutes till the ravioli floats to the surface of the water.
• Drain the ravioli and keep warm aside.
• Place a small saucepan on low heat and melt butter.
• Add sweet paprika and sauté.
• Mix garlic and yogurt.
• Place the warm ravioli on a serving platter.
• Pour the yogurt on top and ladle paprika butter to garnish.
• Serve thereafter.