Maple Glazed Pork Loin Recipe

• 5 pound Pork Loin Roast
• 1/4 cup Butter (melted)
• 1/4 cup White Vinegar
• 1/3 cup light Maple Flavored Pancake Syrup
• 1 tbsp Cornstarch
• 1/4 cup Brown Sugar

• Mix the butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour this in a large resealable bag.
• Now place the pork roast in the bag.
• Seal the bag and turn to coat the roast.
• Keep for refrigeration for 2 hours.
• Place the roast in a roasting pan and pour the marinade over it.
• Roast in a preheated oven at 175 degrees C for 60 minutes with the pan covered.
• Remove the lid and continue roasting till the top of the roast is browned.
• Cool for 10 minutes before slicing.