Maple Smoked Salmon Recipe

• 4-5 oz Salmon Fillets
• ½ tbsp Coarse Salt
• 1 cup Maple Syrup
• 1 tbsp Butter

• Clean thoroughly and remove the skin from the salmon fillets.
• In a shallow baking dish, place the fillets in it and then drizzle the maple syrup on them.
• Make sure the fillets are coated evenly. To achieve the desired result, turn the fillets around. Sprinkle the salt on each side.
• Cover this dish with aluminum wrap and refrigerate it for twenty four hours.
• Now prepare the smoker and take out the fillets from the refrigerator and place them in the smoker for about ninety minutes at 200 degrees F.
• When the fillets are done, remove them from the smoker, simultaneously heating the butter in a frying pan. Place the fillets in the frying pan, fry for about two minutes, turning them around periodically.