Marble Cake Recipe

• 175 g Maida (All-Purpose Flour)
• 175 g Butter
• 175 g powdered Sugar
• 1 tsp Baking Powder
• 2 Eggs (beaten)
• 2 tbsp Chocolate
• 1 tsp Vanilla Essence
• 4 tbsp Milk

• Preheat oven to 350 degrees F.
• Sift maida and baking powder in a bowl.
• Beat butter with sugar in another bowl.
• Beat in maida, followed by egg and milk.
• Divide the mixture equally in two separate bowls.
• Blend vanilla essence in one portion of mixture.
• Stir cocoa powder in the second portion.
• Butter a baking pan and transfer both the mixtures, one at a time, into the pan.
• Bake for about 45 minutes, until a toothpick inserted comes out clean.