Marchetti Recipe

• 480 g dry Egg Noodles
• 680 g Beef (ground)
• 1 Onion (chopped)
• 1 can condensed Cream of Mushroom Soup
• 1 can condensed Tomato Soup
• 120 g Mushrooms (sliced)
• 1½ cups Processed American Cheese (crumbled)
• ¼ tsp Garlic Powder
• Salt (to taste)
• Pepper (to taste)

• Preheat oven to 350 °F.
• Boil salted water in a pot and cook noodles in it for 10 minutes.
• Mix beef with onion in a separate pan and cook on medium flame until meat turns tender and brown. Separate the extra fat and set aside.
• Add cooked noodles, tomato soup, mushroom soup, mushrooms, and 1 cup cheese.
• Flavor with garlic powder, salt, and pepper.
• Transfer this mixture into a baking pan and sprinkle the remaining cheese over it.
• Bake for about 30 minutes.
• Serve hot.