Marinated Grilled Asparagus Recipe

• 1 pound fresh Asparagus
• 3 tbsp Lemon Juice
• 1/4 cup Olive Oil
• 2 clove Garlic (minced)
• 1-1/2 tsp Dill Weed
• Salt & Pepper (freshly ground)

• Remove the bottom third part from the asparagus. After the woody parts of the stalk have been removed, discard them.
• Place the asparagus in a casserole dish and add the remaining ingredients.
• Marinate for an hour at the least, while turning frequently.
• Arrange skewers through the middle of the asparagus spears, or place the spears in a greased grill basket.
• Grill over hot coals, until the asparagus is tender, yet crunchy.
• You can garnish marinated grilled asparagus with diced red ball peppers and lemon slices.