Marinated Octopus Recipe

• 2 Medium octopuses
• 1 Cup olive oil
• 1 Large onion
• 1 tbsp Greek oregano
• 1 Cup wine vinegar
• 1 tsp Pepper
• 1/2 Cup lemon juice
• 2 tsp Rosemary

• Take water in a large pan and boil the octopus for two hours.
• Remove the octopus from the water.
• Wash thoroughly and remove the skin.
• Chop the octopus into small pieces. Leave aside.
• Combine together all the ingredients except lemon juice in a bowl.
• Add octopus pieces and mix properly.
• Cover the mixture and keep it in a refrigerator for several hours.
• Add lemon juice while serving.