Marinated Pork Roast With Currant Sauce Recipe

• 4 pound boneless rolled Pork Loin Roast
• 1/2 cup Soy Sauce
• 1/2 cup cooking Sherry
• 2 cloves Garlic (minced)
• 1 tbsp dried Mustard
• 1 tsp ground Ginger
• 1 tsp dried Thyme
• 10 oz Currant Jelly
• 2 tbsp Cooking Sherry
• 1 tbsp Soy Sauce

• Take the soy sauce, sherry, garlic, mustard, ginger and thyme in a bowl and mix. Place the mixture in a resealable plastic bag.
• Take the roast into the bag and seal. Refrigerate for 3 hours.
• Place the roast in a roasting pan along with the marinade. Bake at 165 degrees C for 3 hours with occasional basting with the marinade.
• In a saucepan melt the currant jelly over low heat. Add one tablespoon of soy sauce and two tablespoons of sherry.
• Serve the roast with the currant sauce.