Marmalade Pie Recipe

• 1 cup Sour Cream
• 1 cup Sugar
• 7 oz Margarine
• 10.5 oz Marmalade
• 1 tsp Baking Powder
• ½ tsp Vanilla
• 2½ cups Flour

• Combine margarine with sugar and beat until creamy.
• Stir in vanilla.
• Cut marmalade into small pieces and stir in the mixture.
• Add sour cream and beat again.
• Sift together baking powder and flour. Gradually add to the marmalade mixture.
• Knead soft and smooth dough.
• Butter a baking pan and place the dough on the pan and flatten it to the pan shape.
• Bake at 325 degrees F, until golden.
• Remove and cut into slices.
• Serve after cooling.