Masala Bread Recipe

• 10 Bread Slices (halved)
• 2 cups Red Onion (roughly cubed)
• 3 Green Chilies
• 2 pods Garlic
• 1 tsp Ginger
• 2 handful Coriander Leaves
• ½ tsp Cumin Seeds (Jeera)
• ½ tsp Amchur (Mango Powder)
• 3 Tomatoes (grind)
• ½ tsp Turmeric Powder
• 1 tsp Coriander Powder (Dhania)
• 1 tbsp Oil
• Salt to taste
• 5-6 cups Water

• Grind together chillies, ginger, garlic, onion, and coriander leaves into a fine paste.
• Take oil in a pan and crackle cumin seeds. Stir in masala paste and saute until its raw smell goes off.
• Put in 3-4 tbsp tomato and cook until it is tender & dry.
• Mix in coriander powder, turmeric powder, water and salt to taste.
• Add bread slices in it and cook for 10 minutes or until breads well absorb the curry.
• Serve hot with papad and onion rings.