Masala Buttermilk Recipe

• 3 cups Curd (yogurt)
• 1/2 inch Ginger
• 5 cloves Garlic
• 1 tsp Jeera
• Coriander (as desired)
• Salt (to taste)
  
  For Seasoning
• 1 tsp Oil
• 1/2 tsp Mustard seeds
• 5 to 6 leaves Curry leaves
• A pinch of Asafoetida (hing)

• Combine ginger, garlic, jeera, and coriander and grind them to make a paste.
• Blend the paste with curd and salt. Add water, if desired.
• Heat oil in a pan and add mustard seeds, curry leaves & hing. Allow it to splutter.
• Combine this seasoning with the blended butter milk. Your masala butter milk is ready.