Masala Dal Recipe

• ½ cup Moong Dal
• ½ cup Masoor Dal
• ½ cup Black Gram Dal
• ½ cup Toovar Dal
• 3 Onions (grated)
• 2 Tomatoes (chopped)
• 1 tsp Coriander Powder
• 1 tsp Garam Masala
• 3 tbsp Ghee
• Salt to taste
• Red Chilly Powder to taste
• Little Coriander Leaves (chopped)

• Pressure cook all the dals together with water.
• Put ghee in a pan and fry onions until it is light pinkish.
• Mix in tomatoes and cook it for 5 min.
• Pour into boiled dals with coriander powder, garam masala, red chilies, salt to taste and cook it for another 10 min.
• Top up with coriander leaves and serve hot.