Masala Lobster Recipe
Photo Credit: http://ramblingmuse.com/2011/08/03/explore/amaya-londons-indian/
Masala Lobster is a hot seafood recipe. Learn how to make/prepare Masala Lobster by following this easy recipe.
Masala Lobster Recipe |
Difficulty |
Average |
Rating |
10.0 / 10 (4 votes) |
Recipe Type |
Non Veg. |
Ingredients:
- 3 Lobsters (boiled)
- 1 Onion (chopped)
- 1 Onion (chinks)
- 6 Garlic flakes (mashed)
- 1 Ginger
- 3 Tomatoes (slices)
- 4 Green chillies (chopped)
- 2 tsp Chilli powder
- 1 tsp Turmeric powder
- Chopped coriander
- Oil for frying
- Salt to taste
How to make Masala Lobster:
- Clean the boiled lobster and cut into slices.
- Marinate with turmeric powder.
- Heat the oil.
- Fry the sliced lobster over medium heat.
- Keep it aside.
- Heat the oil again.
- Fry ginger, garlic and onions till brown.
- Mix turmeric powder and chilli powder.
- Stir it properly.
- Now add fried lobster slices and onions.
- Fry for few minutes.
- Pour 1 cup water and salt.
- Boil it for 5 minutes.
- Adorn with chopped coriander, green chilies and sliced tomatoes.