Masala Puri Chaat Recipe

• ¼ tsp Chat Masala
• 1 bunch Cilantro
• 100 gms Dry Green Peas
• 1 whole Garlic Clove
• ¼ tsp Garam Masala Powder
• ½ inch Ginger
• 2-3 Green Chilly
• ¼ tsp Jeera
• 1 Onion (Chopped)
• 25 Panipuri Shell
• ¼ tsp Red Chili Powder
• Salt to taste
• 4-5 tbsp Sev
• Sugar to taste
• 1 Tomato (Chopped-optional)
• 1 Lemon Size Tamarind

• Soak peas overnight and pressure cook with salt to taste.
• Divide it into 2 equal parts; keep one part aside and the other use it to make masala.
• Masala making:
• Grind cooked peas with green chilly, cilantro, garlic, and ginger to a soft paste.
• Boil the paste with garam masala and chat masala.
• Add the other ingredients and let it cook in masala.
• Tamarind chutney:
• Soak tamarind for about 30min, extract thick juice, to this add salt, sugar, jeera powder, and red chili powder and cook till the acrid smell is gone.
• Hand crush, 5-6pani Puri shells.
• Add few pressure cooked peas add masala, 1/2 a tsp of tamarind chutney, sprinkle a pinch of chat masala and garnish with chopped onion, tomato and sev.