Masala Sambar Recipe

• ½ cup Tur Dal (soaked)
• Mixed Vegetables (as desired, chopped)
• 2 tbsp Oil
• Salt (to taste)
• 1 tsp Mustard Seeds
• 1 sprig Curry Leaves
  
  For Sambar Masala:
• 1 tbsp Chana Dal
• 1 tbsp Urad Dal
• 1 tsp Cumin Seeds
• ½ tsp Fenugreek Seeds
• 1 tbsp Coconut (grated)
• 8 Red Chilies

• Heat oil in a pan and fry all the ingredients to make the sambar masala.
• Remove and grind to a fine paste.
• Take tur dal with water in a large saucepan and cook until tender.
• Mix in vegetables and cook until tender.
• Stir in the ground sambar masala and simmer for another 10-15 minutes.
• Flavor with mustard seeds, curry leaves, and salt.
• Serve hot with dosa.