Masala Soda Recipe

• 800 ml Soda, chilled
• 6 tbsp Kokum syrup
• 1 tbsp Lemon Juice
• 5-6 Black Peppercorns (crushed)
• 1/2 tbsp Rock Salt (sendha namak)
• 10-12 Fresh Mint Leaves (torn)
• Crushed Ice

• In a glass jar, pour kokum sherbet and add rock salt, lemon juice and crushed black peppercorns to it and stir.
• Add soda to the sherbet and stir again.
• Check the seasoning.
• Take tall glasses, cover it with crushed ice and mint leaves and pour the sherbet on it.
• Serve chilled.