Masala Tikadia Recipe

Photo Credit: http://ribbonstopastas.blogspot.in/2012/03/paneer-gatta-with-tikadiya.html

Soft, chewy and crisp at the same time as the roti is smeared with ghee and roasted over a flame, the delectable quotient of this flat bread works marvels with spicy curries.

Masala Tikadia Recipe
Difficulty	Easy
Recipe Type	Veg.

Ingredients:

1 cup Whole Wheat Flour
1 tsp Cumin Seeds, roasted and crushed
1 tsp Chili Powder
Ghee (as per requirement)
Salt to taste

How to make Masala Tikadia:

Take wheat flour in a wide bowl and add salt to it. Now, make a soft dough using water.
Take a small portion of the dough and roll it out into a circle.
Smear it with ghee and sprinkle crushed jeera and chilli powder. Now, fold it up like a Swiss roll and press with your fingers.
Roll it out again giving it a round shape.
Cook using ghee on a tawa. Both the sides should turn golden brown.
Serve Masala Tikadia with hot curry.