Masala Vada Recipe
Photo Credit: https://www.youtube.com/watch?v=8UmSLdU9jm0
Masala Vada is a very popular recipe. Learn how to make/prepare Masala Vada by following this easy recipe.
Masala Vada Recipe |
Preparation Time |
15 Minutes |
Cooking Time |
30 Minutes |
Difficulty |
Easy |
Recipe Type |
Veg. |
Serves |
4 |
Ingredients:
- 2 cups Bengal Gram
- Small bunch of Coriander Leaves (chopped)
- 5 Curry Leaves
- 1 small Onion (chopped)
- 1 Green Chilly (chopped)
- Salt (to taste)
- ¼ liter Oil
How to make Masala Vada:
- Soak Bengal gram in water for 3 hours.
- Grind the soaked dal into a paste, reserving a handful on the side.
- Combine ground dal with the remaining ingredients, except oil, and reserved dal. Mix well.
- Shape the mixture into small balls and flatten them.
- Heat oil in a pan and fry the vadas until golden brown.
- Serve hot with tomato sauce.