Matcha Fruit Bavarois Recipe

• 1 oz (30g) Powdered Gelatin
• 4 tbsp Water
• 3 Egg Yolks
• 1 tbsp Matcha
• 1 tbsp Brandy
• 1 cup Fresh Cream
• 1/2 cup Sugar
• 1 tsp Cornstarch
• Pinch of Salt
• ¼ cup Milk
• Fresh Fruit Syrup (strawberries, peaches, grapes, or any other fruit), to taste

• Mix gelatin and water in a bowl and place the bowl in a pan of hot water and mix until the gelatin dissolves.
• Take another bowl and combine the egg yolks with Corn starch, sugar and salt. Turn the mixture until it turns whitish.
• Mix the Matcha and tbsp of warm Milk and stir briskly until the paste turns smooth.
• Now add the rest of the milk to the egg yolks and cook them over low heat .
• Remove the mixture after a while and let it cool slightly.
• Add the gelatin, Matcha past and brandy to the milk . Mix them place them in a large bowl of iced water to let it cool.
• Whip the cream and fold it on to the mixture. Pour into individual glasses and refrigerate until set.
• Serve garnished with fruit and syrup.