Mawa Misri Ladoo Recipe

Mawa Misri Ladoo is a delicious & yummy delight from the Rajasthani cuisine. Learn how to make/prepare Mawa Misri Ladoo by following this easy recipe.

Mawa Misri Ladoo Recipe
Preparation Time	10 Minutes
Difficulty	Easy
Rating	4.5 / 10 (2 votes)
Recipe Type	Veg.
Serves	10

Ingredients:

100 g Cottage Cheese (paneer)
100 g Khoya
3 tbsp Sugar
5 Cardamoms, powdered
20 Nuts, chopped (for garnish)

How to make Mawa Misri Ladoo:

Take a bowl and put all cottage cheese (paneer) in it. Knead it properly.
Sieve the khoya in another bowl and then mix it with cottage cheese.
Add sugar and cardamom powder to it and mix well again.
Now, make small balls from the mixture and garnish them with chopped nuts.
Store them in the refrigerator.