Mayonnaise Salad Recipe

• 4 Half Boiled Eggs (chopped)
• ½ cup Mayonnaise
• 1 Lettuce
• 1 large Carrot (grated)
• 1 large Beetroot (grated)
• ½ cup Olive Oil
• 1 Lemon (juice)
• 1 tsp Sugar
• Salt to taste
• ½ tsp Black Pepper Powder

• Refrigerate the lettuce. Then mix it with lemon juice, olive oil, sugar, salt and pepper.
• Put carrot, beetroot in a separate bowls and mix each with little lemon mixture. Chill them in the fridge.
• Take chopped eggs with mayonnaise in a bowl and mix it well. Keep it also in the fridge.
• Place the lettuce in a dish and pour over lemon mixture. Lay the egg mixture in the center. Then surround it with carrot and beetroot alternately.