Mead Recipe

• 4L of Water
• 250 gm Soft Brown Sugar
• 250 gm Regular White Sugar
• 2 Organic Lemons (peeled)
• 1/8 tsp Fresh Yeast
• 1 cup Hot Water

• Take sugars in a heatproof glass jar.
• Rinse lemons with hot water and cut them into two. Take out the juice.
• Boil water in a pan and add half of it to the jar of sugar. Stir it well to melt the sugar.
• Mix in lemon juice and keep it to side until it is lukewarm.
• Thaw yeast with little water in a cup and then mix with sugar mixture.
• Pour into remaining water and keep it covered loosely for all night.
• Filter the mixture using fine cheesecloth and store in a sterilized bottles.
• Stir in 1 tsp sugar in each bottle and keep it closed for 3 hrs. Then refrigerate them.
• Serve it chilled after 1-2 weeks.