Meat and Peas Recipe

• 250 g Lamb (cut into small pieces)
• 400 g Chick Peas (soaked overnight)
• 3 Onions
• 3 Tomatoes
• 2 Red Peppers
• 4 tbsp Margarine
• 5 glasses Water
• 1 tsp Salt

• Take a pan and margarine; add chopped onions and saute for 5 minutes.
• Now, add the meat and continue to fry until it is cooked.
• Peel and chop tomatoes. Add red peppers, tomatoes, water, and salt to the pan.
• Cook for 45 minutes, on low flame.
• Next, boil chickpeas for 30 minutes.
• Add these boiled chickpeas to the cooking meat. Cook them till the peas become tender.
• Serve hot.