Meatball Soup Recipe

• 20 small Meatballs
• 2 (8 oz) cans Tomato Sauce
• 2 cubes Beef Bouillon
• 1/2 tsp Oregano (dried)
• 1/2 tsp Basil (dried)
• 1/4 tsp Thyme (dried)
• Salt (to taste)
• Ground Black Pepper (to taste)
• 2 stalks Celery (sliced)
• 2 Carrots (sliced)
• 1 clove Garlic (minced)
• 1 cup Elbow Macaroni
• 2 quarts Water

• Bring the water to boil in a large pan.
• Add in the meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper, celery and carrots. Add garlic in the end.
• Allow it to simmer for about 30 minutes.
• Add in macaroni and cook until tender.
• Sprinkle parmesan cheese on top and serve the hot meatball soup.