Meatball Salad Recipe

• 24 Meatballs
• 6 Potatoes (peeled & sliced)
• 1 Onion (peeled & diced)
• 2 Bell Peppers (diced)
• 2 tbsp Vegetable Oil
• Mixed Greens as required
• 1 Cucumber (sliced)
• 4 Tomatoes (chopped)
• 3 tbsp Swedish Mustard
• ½ cup Light Cream

• Boil the potatoes until it is slightly cooked. Then drain them and wash with cold water.
• Line the potato slices, peppers, onions, and meatballs one after one onto skewers.
• Brush over oil and grill them until it is tender, and brown.
• Place the mixed greens on a plate and top up with cucumber slices. Spread over tomatoes and lay on meatballs.
• Mix mustard with cream in a bowl and pour it over the salad.