Meatballs in Onion Sauce Recipe

• 2 pounds Beef (ground)
• 1 pound Pork (ground)
• 1 cup Bread Crumbs
• 1 cup Milk
• 1 medium Egg
• 1 tsp Salt
• 2 medium Onions (finely chopped)
• 1/2 cup Butter
  
  For Making Onion Sauce
• 3 cups Onions (thinly sliced)
• 1 cup Butter
• 6 tbsp Flour
• 1 tsp Salt
• 2 ½ cups Beef Broth
• 1/2 cup Milk

• Soak the bread crumbs in milk.
• Mix all the ingredients listed for meatballs, except butter.
• Form meat balls the size of walnuts.
• Melt butter in a well.
• Brown the meatballs well in the butter and allow to simmer, covered, for an hour.
• In the meantime, sauté onions in butter, in a separate pan, until they are caramelized.
• Blend in flour and salt.
• Slowly, add milk and beef broth and stir until the sauce become thick.
• Pour the onion sauce over meatballs and serve.