Meatballs in Tomato Sauce Recipe

• 1½ pounds lean Lamb (ground)
• 1 small Onion (grated)
• 1/4 tsp Allspice
• Salt & Pepper (to taste)
• 3 ounces Pine Nuts
• 1/2 cup Olive Oil
• 2 large Onion (chopped)
• 3 large, ripe Tomatoes
• 2 tbsp Tomato Paste
• 1-1/2 cups Water
• 1/2 tsp Allspice
• 1 Lemon (juice)

• Combine ground meat, grated onion, allspice, salt and pepper in a small bowl and mix well. Form walnut-sized balls from the mixture and set them aside.
• Brown pine nuts in oil lightly. Remove from oil and keep aside.
• Fry onions in the same oil and set them aside separately, once they are golden brown.
• Now, place tomatoes, tomato paste and water in the same pan. Bring them to boil over high heat.
• Add lemon juice and the remaining ingredients. Also, add meatballs and the fried onions.
• Allow to simmer for 25-30 minutes.
• Add pine nuts just before serving.