Mechoui Recipe

• 1 leg Lamb
• ¾ cup Ghee
• 3 tbsp Kosher Salt
• 2 tbsp Rosemary
• 1 tsp Black Pepper
• 1 tsp Cumin

• Preheat the oven at 325°F.
• Remove excess fat from the lamb leg and add on salt.
• Take the remaining ingredients in a bowl and mix it well into paste. Apply little paste on the lamb leg and transfer it to roasting pan. Bake it covered with aluminum foil for 2 ½ hrs.
• Rub over the paste in every 30-45 min. Then set the oven at 375°F and bake it uncovered for 3 hrs. Apply the paste in every 1 hr.
• Serve it hot.