Methi Moong Dal Subzi Recipe

Photo Credit: http://werecipes.com/methi-bhaji-recipe-maharastrian-style/

Methi Moong Dal Subzi offers both healthy and delicious taste to the taste buds. Learn how to make/prepare Methi Moong Dal Subzi by following this easy recipe.

Methi Moong Dal Subzi Recipe
Preparation Time	6 Minutes
Cooking Time	9 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	2

Ingredients:

1/4 cup Yellow Moong Dal (soaked for 5 minutes in hot water)
2 cups Fenugreek Leaves (Methi) (chopped)
1/2 tsp Cumin Seeds (Jeera)
1 small Onion (chopped)
2 cloves Garlic (grated)
2 green Chilies (chopped)
1/4 tsp Turmeric Powder (Haldi)
1 tsp Bengal Gram Flour (Besan)
2 tsp Oil
Salt (as per taste)

How to make Methi Moong Dal Subzi:

Begin with heating the oil and put cumin seeds in it. When they start to crackle, add green chilies, onion and garlic in it and sauté it for a minute.
Now, add turmeric powder, fenugreek leaves and salt to it and stir.
In this mixture, put 1/2 cup of hot water, along with soaked moong dal. Sprinkle Bengal gram flour (besan) over it and bring it to boil. When it gets boiled, turn the knob over sim.
Remove from the flame after 5 minutes and serve it with rotis and rice.