Methi Muthiya Recipe

• 1 cup Bengal Gram (chickpea flour)
• 1 cup Fenugreek leaves (methi)
• 1 tsp Ginger (grated)
• 1/2 tsp Chilli powder
• 1/4 tsp Turmeric powder
• 1/2 Cumin powder
• 1/2 tsp Coriander
• 1 tbsp Curd (optional)
• 1 tbsp Vegetable oil
• 1 tsp Sugar
• Salt to taste

• Cut and wash fenugreek leaves draining the water if any.
• Mix all the ingredients together in a bowl.
• Add flour and water; bind it together to form stiff dough.
• Make small balls of the dough and deep fry them in hot oil until golden brown.
• Place them on a tissue napkin and drain the excess oil.