Methi Palak Dhokla Recipe

Photo Credit: https://nitaliblogs.wordpress.com/2015/01/13/mixed-dal-methi-palak-dhokla/

Methi Palak Dhoklas are best enjoyed as a breakfast dish or an evening snack. Learn how to make/prepare Methi Palak Dhokla by following this easy recipe.

Methi Palak Dhokla Recipe
Preparation Time	20 Minutes
Cooking Time	10 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	4

Ingredients:

1 cup Black-eyed Beans (chawli)
�¾ cup Spinach (palak), chopped
�¾ cup Fenugreek Leaves (methi), chopped
2 tbsp Oil
1 tbsp Green Chili-Ginger Paste
1�½ tsp Asafetida (hing)
1 tbsp Fruit Salt
Salt, to taste
Water
Green Chutney (for serving)

How to make Methi Palak Dhokla:

Wash the beans thoroughly and soak them for at least 6 hours.
Drain the soaked beans.
Add �¾ cup of water to the beans and blend them in a liquidizer, so as to form a smooth batter.
To the paste, add spinach, fenugreek leaves, oil, green chili-ginger paste, asafetida and salt. Mix the batter well.
Place a steamer on the gas. When the water starts to boil, add the fruit salt to the batter and mix.
Grease 3 thalis and pour the batter in them. Place the thalis in the steamer and steam for about 10 minutes.
Serve hot with green chutney.