Methi Parathas Recipe

• 2 cups Whole-Wheat Flour
• 1 tsp Fennel Seeds (roasted and crushed)
• Salt to taste
• 2 tbsp Fenugreek Leaves (chopped )
• 2 tbsp Ghee or oil

• Mix all the ingredients in a bowl.
• Make soft and pliable dough using warm water.
• Knead the dough well.
• Leave it for about 10 minutes.
• Fold in the chopped fenugreek leaves.
• Divide the dough into equal parts.
• Roll out flat parathas from each portion.
• Heat a griddle and cook the parathas.
• Apply ghee on both sides.
• Methi Parathas are ready to serve.