Methi Rice Recipe

• ½ Bunch Methi Leaves (finely chopped)
• 1 Cup Rice (cooked)
• 1 Onion (finely chopped)
• 1 tsp Mustard Seeds
• 1 tsp Urad Dal
• 1 tsp Chana Dal
• 1 pinch Asafoetida
• ½ Cup Methi Seeds
• ½ Cup Coconut (Grated)
• 6 Red Chilies
• Oil
• Salt (to taste)

• Take a pan and add methi seeds and roast it, add red chilies and coconut and grind it.
• Heat up the oil in the same pan.
• Add mustard seeds, chana dal and urad dal.
• Now add onion, asafoetida and methi leaves.
• Cook it for 5-10 min.
• The mix the grinded powder, rice and mix it well. Off the stove.
• Serve it.