Mexican Chicken Casserole Recipe

• 4 boneless Chicken breast halves, cooked, cubed
• 1 Can tomatoes with green chilies
• 1 Can cream of mushroom soup
• 1 Can cream of chicken soup
• 1 Can taco sauce
• 1/2 Cup chicken broth
• 1 Package taco chips or Doritos
• 1/2 to 3/4 cup Grated American cheese, Mexican blend, or Classic Melts blend

• In a saucepan, put tomatoes, soups, taco sauce, broth and heat.
• Line bottom of casserole dish with taco chips.
• Add mixture of chicken and sauce.
• Top with grated cheese. Bake at 350°F until bubbly and hot.
• Mexican Chicken Casserole is ready.