Mexican Corn Bread Recipe

• 2 Eggs
• 1/4 Cup corn oil
• 1 Cup buttermilk
• 1-1/2 Cups shredded cheddar cheese
• 1 (8 Ounces) Can of cream-style corn
• 1 Large onion, chopped
• 2 Fresh jalapeno peppers, seeded and minced
• 1 Cup cornmeal
• 1/2 Cup all-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt

• Beat eggs in a bowl. Add corn oil and buttermilk. Whisk.
• Blend in 1 cup of cheese, cream corn, peppers and onion.
• Mix cornmeal, flour, baking powder, soda and salt in another bowl. Now, add them to the previously prepared mixture.
• Stir until smooth.
• Preheat your oven to 350 degrees F and prepare a baking dish.
• Pour the prepared batter into the dish.
• Sprinkle it with the remaining cheese and bake for 25-30 minutes, till bread’s top is golden brown.
• Mexican Corn Bread is ready.