Mexican Fiesta Spaghetti Recipe

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Lovers of European cuisine just can't seem to get enough of the traditional Spaghetti. But what if the dish got a pinch of Mexican flavor? A few pieces of Beef sprinkled over the Spaghetti makes it a real treat for the taste buds.

Mexican Fiesta Spaghetti Recipe
Difficulty	Easy
Recipe Type	Non Veg.

Ingredients:

1 Box spaghetti
One 15 ounce can whole kernel corn, drained
1 Onion
1 lb Ground beef
1 Packet taco seasoning mix
One 9 ounces can of Rotel tomatoes and green chilis
One 15 ounce can stewed tomatoes
Two 15 ounces can of pinto beans, drained
Sour cream for garnishing
Shredded cheese for garnishing

How to make Mexican Fiesta Spaghetti:

Saute the ground beef and onion till brown.
Remove the oil from the frying pan.
Add Rotel tomatoes, stewed tomatoes, beans, corn and taco seasoning mix.
Bring this mixture to a boil over medium heat.
Cover and reduce the heat. Cook for about an hour, stirring it occasionally.
Prepare the spaghetti according to the direction.
Pour meat sauce over pasta.
Garnish with sour cream and shredded cheese.