Mexican Hot Chocolate Recipe

• 1/4 Cup unsweetened cocoa
• 1/4 Cup granulated sugar
• 3/4 tsp Ground cinnamon
• Dash of salt
• 1 Quart (4 cups) milk, divided
• 3/4 tsp Vanilla extract
• 1/2 Cup cream

• In a small bowl, combine cocoa, sugar, cinnamon and salt.
• Heat 1 cup of milk in a saucepan, till it starts bubbling.
• Stir in cocoa mixture and whisk until smooth.
• Bring to a boil over low heat, stirring constantly.
• Stir in remaining 3 cups of milk and return to boiling.
• Before stirring, whisk until frothy.
• Stir in cream and vanilla and then heat through.
• Mexican Hot Chocolate is ready.