Mexican Pesto Recipe

• ¼ cup Pumpkin Seeds/Pepitas (hulled)
• 1 bunch Cilantro
• ¼ cup Cotija Cheese (grated)
• 4 cloves Garlic
• 1 Serrano Chile Pepper (seeded)
• ½ tsp Salt
• 6 tbsp Olive Oil

• Blend the pumpkin seeds in a food processor or blender until they are coarsely chopped.
• Add cilantro, cheese, garlic, Chile pepper, salt and olive oil.
• Process the ingredients until they are smooth. Scrape the sides of the blender to remove the mixture stuck to them, if necessary.