Microwave Green Peas Rice Recipe

• 2 Cups uncooked long grain rice
• 2 Cup green peas, shelled
• 2 Green chillies
• 1 Inch piece ginger, grated
• 4 tbsp Butter
• 4 Medium onions chopped
• 2 Inch cinnamon stick
• 4-1/2 Cups water
• Salt to taste

• Place butter in a microwave-safe large deep bowl on high mode for about 30 seconds until it melts.
• Combine green chillies, ginger, cinnamon and onions with it.
• Microwave uncovered over high power for 3 minutes till the onions are transparent.
• Add the rice, green peas, water and salt to it and mix well.
• Microwave covered on high mode for about 12 minutes until all the water evaporates and the rice grains are tender but firm.
• Now separate the rice grains with the fork lightly to fluff them up.