Microwave Makki Korma Recipe

• 1 cup Corn
• 1 cup Curd (beaten)
• 2 Tomatoes (finely chopped)
• 2 Onions (finely chopped)
• 1 tsp Red Chili Powder
• ¼ tbsp Turmeric Powder
• 2 Green Chilies (seeded and chopped)
• 2 tbsp Oil
• 3 Black Cardamoms
• Salt

• First, microwave the corn for 5 minutes. Keep it aside.
• Sauté onion and tomato in a pan.
• Add other ingredients except curd and fry for 2 minutes.
• Now, add beaten curd. Fry for a minute.
• Now microwave the whole mixture for 5 minutes.
• Serve with butter roti.