Microwave Matar Paneer Recipe

• 1 Cup peas, shelled
• 100 gm Panir, grated
• 2 Green chillies
• 1 Medium size onion
• 1/2 Inch piece ginger
• 1/2 tsp Red chilli powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Cumin powder
• Few cashew nuts
• 2 tbsp Oil
• Fresh coriander and green chilli for garnishing
• 6 tbsp Water
• 6 tbsp Ready made tomato puree
• Salt to taste

• Grind together onion, green chillies and ginger.
• Take a non-stick pan and heat oil in it and Sauté this paste for about 4 to 5 minutes.
• Combine tomato puree, garam masala, cumin powder, red chilli powder and matter to it and sprinkle 1 tbsp water.
• Now place this to the microwave dish and cook at high mode for 3 about minutes.
• Add salt, grated paneer, 5 tbsp water and cashew nuts to it, mix properly.
• Cover the dish and microwave again for about 2 minutes and stand for another 2 minutes.
• Garnish it with fresh coriander and green chili.