Microwave Potato & Kidney Bean Salad Recipe

• 200 gm Kidney beans, de-seeded
• 1/2 kg Potatoes
• 2 Green chillies
• 2 Spring onions, chopped
• 2 Cloves garlic, crushed
• Few Coriander leaves, chopped
• 1 tsp Oil
• Salt and pepper to taste

• Take oil, onions, green chilies, and garlic and cook on microwave on high mode for about 4 minutes.
• Combine the remaining ingredients, mix well and cook on high mode for another 4 minutes.
• Garnish it with the chopped the coriander leaves and serve.