Middle Eastern Style Roasted New Potatoes Recipe

Middle Eastern Style Roasted New Potatoes is an unusual Moroccan appetizer, served with Lebanese pilaf or Moroccan tagine. Learn how to make/prepare Middle Eastern Style Roasted New Potatoes by following this easy recipe.

Middle Eastern Style Roasted New Potatoes Recipe
Preparation Time	10 Minutes
Cooking Time	50 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	4
Calories Per Serving	282

Ingredients:

1 lb new Potatoes
3 tbsp Olive Oil
2 Garlic Cloves (in their skins, smashed with the blade of a knife)
�½ Lemon (juiced)
2 tbsp Cilantro (chopped)
Salt (to taste)
Pepper (to taste)

How to make Middle Eastern Style Roasted New Potatoes:

Preheat oven to 425 �°F.
Wash the potatoes thoroughly.
Peel the potatoes and cut them into large cubes.
Take an ovenproof dish and combine together potato cubes with olive oil, garlic cloves, salt and pepper.
Roast the potatoes for about 30 to 40 minutes, till they turn golden brown. Stir the mixture halfway through the cooking time.
Remove and sprinkle the preparation with lemon juice and cilantro. Toss gently.
Serve warm.