Milagu Rice Recipe

• 1 ½ cup Raw Rice (preferably Basmati rice)
• 1 tbsp Black Pepper
• 1 tbsp Broken Urad Dal
• 1/4 tsp Turmeric Powder
• 2 tbsp Oil
• 1/2 tsp Jeera (Cumin Seeds)
• 1/2 tsp Mustard Seeds
• 1 pinch Asafetida
• 4 Curry Leaves
• 1 tbsp Ghee
• 3-4 Cashew Nuts

• Wash and cook the raw rice and allow it to cool in a wide mouth vessel.
• Add a little ghee and separate the grains
• Roast black pepper, urad dal in a frying pan until it turns light brown.
• Grind fried pepper and urad dal into a fine powder.
• Heat oil in the same pan, crackle mustard seeds, add turmeric powder, jeera and a pinch of asafetida and curry leaves to it.
• Now add the powdered ingredients, salt and mix well.
• Add this mixture to the cooked rice. Fry the cashew nuts in the ghee and mix thoroughly.