Milk Gravy Recipe

• ¼ tsp Black Pepper or White Pepper
• ½ tsp Salt
• 1 tbsp Corn Starch
• 2 tbsp Margarine or Butter
• ½ cup Cold Water
• 1 cup Whole Milk
• 2 Cloves
• 2 Green Chilies, diced
• Cardamom, powdered

• In a small saucepan, heat milk along with butter, salt and pepper.
• Let it simmer over a medium flame for a while.
• Once the milk begins to boil, add slowly cornstarch to the mixture.
• Continuously mix and stir while adding cornstarch, so that it does not become lumpy.
• If the mixture turns out to be lumpy, turn off the flame and continue stirring until cornstarch dissolves completely.
• As the milk thickens, add cardamom powder and continue stirring.
• Let the mixture simmer for around 1 minute.
• Over the milk gravy, sprinkle green chilies for a tinge of spice.
• You can serve this with potato pancakes or biscuits.
• You can also make custom flavors by adding your own variations.